The activity was a sort of scavenger hunt in Lille, the big city and "Capitol of the North." It is a very pretty city with some cool monuments, so this activity was designed to help us discover some of its "hidden treasures." We arrived in the morning, around 11, and split into groups. We were then given a paper and sent on our way, following the directions to find certain monuments and statues. The questions were far from easy, we had to resort to pulling out the iphones a fair number of times when we had scoured the outside walls of the buildings without finding the answer. But, it was still fun to walk around the very pedestrian friendly city.
This is Lille's Palace/Museum of Fine Arts |
This is another side of the main square. |
Once everyone had arrived, we started the "apéritif" which consisted of sangrilla and pretzels and peanuts. The answers and the winners were then announced(my group came in 4th with 35 points, the winners had 38, but we had gotten a 2 point question right and they had marked it wrong.) There was a whole table of "AFS Prizes" like AFS pins or pencil pouches or t-shirts, all completely covered with the AFS logo.
Finally, around 2:45, we got to eat lunch. It was a sort of sandwich bar but wasn't really meant to be sandwiches. There were all kinds of meats to choose from, as well as some vegetables, and we each took a chunk of bread. And there was also rice salad, pasta salad, and couscous salad. I, being American, made a sandwich with my bread and meat, and then ate my pasta salad on the side. But the "French" way to eat it would have been to use a fork and knife to cut up the meat as I was eating it, and to tear off little chunks of bread as I needed them. Once finished, I would also have used the rest of my bread to wipe my plate clean. But, I wanted a sandwich, so I ate it as a sandwich. And I certainly wasn't the only one that chose the sandwich route.
After a leisurely lunch, it was finally time for dessert: petits fours. Apparently we were only supposed to take one each for the first round, but some people didn't get the memo. It didn't end up mattering because at the end, the volunteers were walking around with the plates of petits fours asking if we wanted seconds and then thirds and then fourths. The ones I tasted were all very good, but my favorite was the mini chocolate cake, which even though about the size of a postage stamp, was complete with 3 tiny layers of chocolate cake, a creamy filling between each, and a chocolate ganache topping. You can see the row of tiny chocolate cakes in the platter on the right; they are in the bottom right hand corner. The others were mini chocolate and mini coffee éclairs, mini chocolate tart, mini raspberry tart, mini chocolate cupcakes, and all kinds of other things.
Two of the numerous platters of petit fours. |
My Malaysian friend with her plate of mini cakes. |
Well, I guess that's it for this post. I got on the train to Marseille on Monday morning following that Sunday activity, so a post will be coming soon about my time under France's southern sun.
No comments:
Post a Comment